Cannoli Creampuffs

Name: Cannoli Creampuffs
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 12
Ingredients: whole milk ricotta; powdered sugar; buttermilk powder; vanilla; chocolate chips

20 mins prepServes 12

A delightful twist on traditional cannoli, using a light, airy pate au choux shell filled with a delicious cannoli filling, perfect for satisfying sweet cravings.

12 servings

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Instructions

Step 1: Add whole milk ricotta, powdered sugar, buttermilk powder, and vanilla to a stand mixer.

Step 2: Using the paddle attachment, mix until well combined.

Step 3: Taste the filling; if you prefer it sweeter, add more powdered sugar.

Step 4: Add chocolate chips to the mixture and mix to incorporate.

Step 5: Set the filling aside until ready to fill the shells.

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Cannoli Creampuffs

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