A hearty caldo made by blending cilantro, onion, garlic, guajillo chiles, and tomatoes, then cooking it with water or chicken broth and any vegetables, chicken, or fish. Serve it over brown rice, topped with avocado, queso fresco, lime, or radishes.
Step 1: Blend cilantro, onion, garlic, guajillo chiles, and canned tomatoes.
Step 2: Cook the blended mixture over medium-high heat, stirring occasionally, for 3-5 minutes.
Step 3: Add water or chicken broth and bring to a boil, then reduce to a simmer.
Step 4: Add any vegetables, and poach chicken or fish if desired. Allow it to simmer.
Step 5: Serve over brown rice and finish with avocado, queso fresco, lime, radishes, or other desired toppings.
