Broiled Filet Mignon and Steamed Asparagus

For the steaks, create a rub using ground coriander, onion powder, garlic powder, and salt. Rub this mixture generously onto the steaks. Broil the steaks to medium-rare, cooking them for approximately 5 minutes per side, positioned about 6 inches away from the broiler element. After broiling, let them rest in a pad of butter. For the asparagus, add about 1 inch of water to a sauté pan and bring it to a boil. Add the asparagus to the boiling water, cover the pan, and cook until the asparagus is bright green. Drain the water and serve the asparagus immediately with butter and a pinch of salt.