A quick and simple breakfast recipe that uses leftover rice, enhanced with kimchi and vegetables. Perfect for switching up your breakfast routine. Easy to prepare and healthy, this dish is topped with a fried egg and sesame seeds.
1: Heat the skillet over medium heat and add oil.
2: Sauté the bok choy until it turns bright green and starts to wilt, then remove and set aside.
3: In the same pan, add a little more oil and increase the heat to medium, then add the onions and cook until golden brown (about 5 minutes).
4: Crank the heat up to medium-high and add the rice. Do not stir for a few minutes to allow the bottom pieces to crisp.
5: Add the soy sauce, sesame oil, and kimchi, then stir to incorporate.
6: Serve topped with a fried egg, sesame seeds, and black Hawaiian sea salt.
