Blueberry Cream Biscuits

1: Preheat oven to 425°.

2: Combine flour, salt, baking powder, and sugar in a mixing bowl.

3: Slowly add the heavy cream and melted butter.

4: Stir to incorporate until it holds together and you can knead it with your hands.

5: Add the frozen blueberries and knead until shaggy.

6: Form into desired size and add a little extra cream on top for shine.

7: Bake in the oven for 30 minutes, checking at 25 minutes depending on your oven.