Black Bean Shrimp

1: Combine oyster sauce, soy sauce, sugar, salt, cornstarch, white pepper, and seafood or chicken stock in a bowl. Mix well and set aside.

2: Heat oil in a medium saute pan or wok on medium-high heat.

3: Add the fermented black beans and minced garlic. Cook for about 30 seconds.

4: Add the shrimp and cook for 30 seconds.

5: Stir in Shao-Hsing wine or sherry.

6: Once the shrimp begin to turn pink and curl, add the prepared sauce and stir for about 1.5 minutes until thickened.

7: Turn off heat and stir in sliced scallions. Serve with rice.