Baked Banana Pancake

1: Preheat oven to 375°F.

2: Add 1 tablespoon of brown sugar to a non-stick pan and let it melt.

3: When brown sugar begins to melt, add the sliced bananas and let them brown and caramelize over medium-high heat for 3-5 minutes without stirring.

4: In a separate bowl, whisk together buttermilk, egg, and melted butter until smooth.

5: Add flour, baking soda, and salt to the wet mixture and gently mix without overmixing.

6: Pour the batter over the caramelized bananas in the pan.

7: Bake for 25 minutes at 375°F.

8: Let cool for 5 minutes and gently slide sides with a rubber spatula, then flip.

9: Enjoy with fresh whipped cream.