Baked Apple Cider Donuts

1: Preheat oven to 350° and grease a donut pan with a little butter.

2: In a stand mixer with the paddle attachment, cream butter, brown sugar, and 1/4 cup of sugar on medium speed until fluffy (3-4 minutes). Add eggs one at a time and mix. Add vanilla.

3: Add flour, nutmeg, baking powder, and cinnamon and mix until incorporated, then slowly add in the cider while still mixing.

4: Add batter to a ziplock bag and cut a 1/2 inch hole at the corner. Pipe the batter into the pan and bake for 12 minutes.

5: While baking, combine the rest of the sugar with 2 teaspoons of cinnamon for the cinnamon sugar topping.

6: When donuts are done, immediately coat them with cinnamon sugar by putting the donuts directly into the cinnamon sugar on both sides.