A versatile crumble recipe with a buttery topping made from butter, all-purpose flour, and brown sugar, complemented by optional nuts or oats. Enhanced with cinnamon and sugar when using apples, this delicious dessert is baked until golden brown.
Step 1: In a food processor or by hand, mix butter, all-purpose flour, and brown sugar together.
Step 2: Add chopped pecans or any nut as desired.
Step 3: Add the mixture on top of the fruit (e.g., apples).
Step 4: Bake in the oven at 375°F for 40-45 minutes.
Step 5: Add sugar (1/4 cup) and a little bit of cinnamon if using apples.
