Apple Cider Pancake

Step 1: Preheat oven to 375°F.

Step 2: Add 1 tbsp butter to an 8” non-stick pan. When the butter begins to bubble, add the sliced honeycrisp apple. Allow it to cook for a few minutes over medium-high heat.

Step 3: Add cinnamon, all-spice, nutmeg, and brown sugar to the pan. Sauté for 2 minutes, then add apple cider, cooking until apples have softened and the liquid is almost evaporated.

Step 4: While the apples are cooking, whisk together buttermilk, egg, and melted butter until smooth.

Step 5: Add flour, baking soda, and salt to the mixture. Gently mix; the batter should not be smooth to ensure fluffiness.

Step 6: Bake for 25 minutes at 375°F. Cool for 5 minutes and use a rubber spatula to ensure the sides slide away from the pancake.

Step 7: Flip and enjoy with fresh whipped cream.