Amatriciana

Step 1: Add pancetta to a large sauce pan and heat over medium heat until the fat renders and the pancetta is crispy.

Step 2: Remove pancetta and set aside.

Step 3: Add butter to the rendered fat and allow it to bubble.

Step 4: Add chile de arbol and red onion and cook until the red onion begins to brown.

Step 5: Add tomatoes and salt, and simmer for 10-15 minutes.

Step 6: Cook pasta as directed, strain, and add to sauce with a little pasta water.

Step 7: Stir to combine over heat, then turn off heat and allow the pasta to rest before serving.