Bagna Cauda

Name: Bagna Cauda
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: extra virgin olive oil; garlic; anchovies; butter

10 mins prepServes 4

Bagna Cauda is a classic Piedmontese dip made with quality ingredients. The dip features extra virgin olive oil infused with minced garlic, paired with anchovies for a salty, umami flavor, and blended with butter. Serve warm with crackers and colorful vegetables for a delightful party dip.

4 servings

What you need

¼ cup extra-virgin olive oil

1 garlic

1 anchovy

2 tbsp butter

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Instructions

Step 1: Heat 1/4 cup of extra virgin olive oil over medium heat on the stove.

Step 2: Add one head of minced garlic and let it cook in the oil.

Step 3: Once the garlic is infused and fragrant, add chopped anchovies and let them melt into the oil.

Step 4: Lower the heat and add in 2 tablespoons of butter, whisking to combine.

Step 5: Serve warm with crackers and colorful crudités.

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Bagna Cauda

What you need

Instructions

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